From single and double chamber vacuum sealers to fully integrated meat packaging lines, hot-water shrink tunnels and automatic cling-film wrappers — DongFeng builds stainless-steel, CE/ISO-certified machines for food, medical and electronics. Browse the categories below, or tell us your pack size and output for a spec and quote within 24 hours.

Compact table-top sealer with a 300 mm sealing bar and 8 m³/h pump; stainless steel.

Small desktop single-chamber sealers with a transparent lid for dry and moist food.

Countertop DZ series: 280, 300, 400 and 400E (enhanced) sealing widths.

Vertical single-chamber series, 400-800 mm sealing width, stainless steel.

Industrial-grade vertical chamber sealer, 600 mm sealing width, stainless steel.

Deep chamber for upright loading of marinated foods and sauces; 600 mm seal bar.

Alternating chambers raise output on small and mid-volume food lines; 400-600 mm seal bars.

Heavy-duty double chamber for large-format packs; 700-1000 mm seal bars, flat and deep chamber options.

Chamber tilts vertical so liquid stays settled in the pouch — no spillage into the pump; 600 mm seal.

Auto lid, PLC and touch-screen control; 850 mm seal with dust filtration for powder lines.
Every unit is built to certified standards and tested before it leaves the floor.
Common serviceable parts stocked and shipped worldwide within 48 hours.
Private-label and custom configurations for distributors and integrators.
Quick answers before you talk to our team. Still unsure? We spec machines every day.
It depends on your pack size, throughput and film. Single-chamber vacuum sealers suit low-to-mid volume food, medical and electronics; double-chamber units roughly double throughput for meat and bulk; a meat line integrates vacuum + shrink + cling-film; hot-water shrink tunnels finish vacuum-packed meat and cheese; cling-film wrappers overwrap trays. Tell us your pack and output and we spec it.
Yes. All product-contact surfaces are stainless steel, built to CE and ISO 9001 for food-grade, daily production-line use, with hygienic design for wash-down.
Every model is built to your market: 110V, 220V/50Hz or 380V three-phase. Tell us your destination on the quote form and we configure the motor, wiring and plug.
Yes. Common serviceable parts are stocked and shipped worldwide within 48 hours, and OEM/ODM configurations are available for distributors and integrators.
Standard models ship in 7-15 working days; customized or OEM/ODM configurations usually take 20-35 working days depending on options. We confirm an exact date on your proforma invoice so your production planning stays predictable.
Every machine carries a 12-month warranty from shipment date, backed by remote video support and a stocked spare-parts warehouse. Our engineers help with commissioning, fault diagnosis and preventive maintenance so your line keeps running.
Yes. We engineer chamber size, sealing bars, gas-flush (MAP), printing and branding to your pack and market, and work as an OEM/ODM partner for distributors and integrators. Send your pack dimensions and output and we return a confirmed specification.
Each machine ships with a multilingual manual, wiring diagram and spare-parts list. We guide installation and first commissioning over video, and can dispatch an engineer for on-site setup on request for turnkey lines.
They vacuum-seal and shrink-pack food (meat, cheese, fish, nuts, coffee), medical and pharma items, electronics and hardware. Films supported include PA/PE, PET/PE, aluminum-laminated and shrink film; tell us your product and we confirm compatibility.
We typically work on T/T with 30% deposit and 70% before shipment, and accept other terms for established partners; MOQ is 1 unit. Use the quote form or email us your pack size, voltage and target output to start.
Tell us your pack size, voltage and target output — we reply with specs and a quote, usually within 24 hours.