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Hot Water Shrink Equipment for Vacuum-Packaged Food
Hot water shrink equipment tightens compatible shrink bags around vacuum-packed products for a clean retail finish. Available models include the ST-6050 hot water dip tank and the ST-8031/10065 automatic hot water shrink tunnel. Send your bag specification, pack dimensions and target output so we can confirm the suitable configuration.
ST-6050 Hot Water Dip Tank
A hot water dip tank for compatible vacuum shrink bags. Confirm bag material, pack size, site utilities and required output before ordering.
View ST-6050 specifications →
ST-8031/10065 Hot Water Shrink Tunnel
An automatic hot water shrink tunnel for compatible vacuum shrink bags. Confirm bag material, pack size, site utilities and required output before ordering.
View ST-8031/10065 specifications →What Hot Water Shrinking Does
After a product is vacuum sealed in a compatible shrink bag, controlled immersion in heated water shrinks the bag around the pack. The right water temperature and immersion time depend on the confirmed bag material, thickness and product dimensions. The result is a tighter pack with less loose film around the product.
This process is for compatible vacuum shrink bags. It is not a universal replacement for every vacuum bag, tray overwrap or hot-air shrink process.
Information Needed to Select the Right Configuration
Share the pack and production details first; the machine should be matched to the bag, not guessed from a generic model table.
Bag specification
Provide the shrink-bag material, thickness, supplier data sheet and sealing method so compatibility can be checked.
Pack dimensions
Share the finished pack length, width, height and product weight to confirm usable tank space and handling method.
Target output
State packs per hour and whether the process is batch or continuous. This determines whether a dip tank or a future continuous solution is appropriate.
Site utilities
Confirm electrical supply, drainage, water access and installation clearance before a final quotation.
Product and hygiene needs
Tell us the product type and cleaning routine, especially for wet, salty or high-care food applications.
Required documents
Specify your destination market and requested documentation. Available certificates and options are confirmed for the final configuration.
Typical Uses for Compatible Vacuum Shrink Bags
Equipment suitability depends on the selected bag and the finished pack, not the product name alone.
Vacuum-packed meat
Cheese
Poultry
Seafood
Build the Right Packaging Process
These machines serve different packaging steps or packaging methods. We confirm the process sequence for your product before quoting.
Get Configuration Advice for Your Shrink-Bag Process
Send your bag data sheet, pack dimensions, target output and site voltage. We will confirm whether the ST-6050 or another configuration is appropriate.