Single Chamber Vacuum Sealer

Single Chamber Vacuum Packaging Machine

A single-chamber vacuum packaging machine seals one chamber at a time in 304 stainless steel — CE and ISO certified, 110V/220V, built for meat, seafood, cheese, nuts and electronics. Extend shelf life 3–5x and cut spoilage. Tell us your pack size and output for a spec and quote within 24 hours.

Table Top Vacuum Packaging Machine DZ-300T

Table Top Vacuum Packaging Machine DZ-300T

Table Top Vacuum Packaging Machine DZ-300T – a compact table-top sealer with a 300 mm sealing bar and 8 m³/h pump. Built in stainless steel (CE & ISO 9001), it vacuum packs meat, seafood, cheese and dry goods for delis, labs and small workshops — extending shelf life with airtight, reliable seals. OEM/ODM available.

Small Desktop Vacuum Packing Machine DZ-260H/310H

Small Desktop Vacuum Packing Machine DZ-260H/310H

The DZ-260H/310H is a small vacuum packing machine for desktop use - compact single-chamber sealers with a transparent lid, strong vacuum pump and durable sealing bars for dry and moist food. Ideal for small businesses, delis and home-based operations.

Countertop Vacuum Sealer DZ-280/300/400/400E

Countertop Vacuum Sealer DZ-280/300/400/400E

Dongfeng DZ series vacuum packing machine in 4 models: DZ-280 (280mm seal), DZ-300 (300mm), DZ-400 (400mm), DZ-400E (enhanced).

Vertical Single Chamber Vacuum Sealer DZQ-400 to 800

Vertical Single Chamber Vacuum Sealer DZQ-400 to 800

Dongfeng DZQ vertical series single chamber vacuum sealer: 4 models DZQ-400 to DZQ-800, 400-800 mm sealing width. Stainless steel, customizable for food & industrial packaging. Get a quote.

Industrial Chamber Vacuum Sealer DZQ-600B3 – DongFeng

Industrial Chamber Vacuum Sealer DZQ-600B3 – DongFeng

Dongfeng DZQ-600B3 vertical vacuum packing machine. Industrial-grade, 600mm sealing width, stainless steel. Customizable for food & industrial packaging. Get a quote.

Deep Chamber Vacuum Packing Machine DZQ-600L

Deep Chamber Vacuum Packing Machine DZQ-600L

Dongfeng DZQ-600L deep chamber vacuum packing machine for upright loading of marinated foods and sauces. 600 mm seal bar, stainless steel. Get a quote.

What it is

What is a Single Chamber Vacuum Packaging Machine?

A single chamber vacuum packaging machine is a chamber vacuum sealer with one vacuum chamber and one lid that works in cycles: the operator loads the bag, the lid closes, air is pumped out, the bag is heat-sealed, and the chamber is vented. It is the entry and workhorse model of the chamber vacuum sealer family — ideal for low-to-mid volume lines that need reliable, food-grade sealing without the footprint or cost of a double-chamber unit.

Also called: single chamber vacuum sealer, mono chamber vacuum machine, tabletop / benchtop chamber sealer. A chamber machine differs from an external (edge) sealer because it evacuates the whole chamber, so it can seal liquids and soft foods without sucking them into the pump.

Why DongFeng

Core advantages of our single chamber vacuum packaging machine

Built for daily commercial use — food-safe, compact, and easy to clean.

01

3–5x longer shelf life

Remove air to slow oxidation and bacterial growth for meat, cheese and prepared meals.

02

304 stainless steel

Food-grade, corrosion-resistant chamber and lid — wipe-clean for HACCP kitchens.

03

Seal liquids & soft food

Chamber evacuation seals soups, marinades and moist products external sealers cannot.

04

Small footprint

Table-top and bench models fit delis, butcher shops and lab benches with limited space.

05

Gas flush (MAP) option

Optional N₂/CO₂ flush extends color and freshness for retail-ready packs.

06

CE & ISO certified

Export-ready compliance for US, EU, UK, CA and AU markets.

Specifications

Single chamber vacuum sealer specifications

Typical parameters across the DZ400 / DZ500 / DZ600 range. Exact values confirmed on your quote.

ParameterDZ400DZ500DZ600
Chamber size (mm)400×420500×520600×620
Seal bar length (mm)400500600
Cycles / min2–32–31–2
Vacuum pump20 m³/h20–40 m³/h40 m³/h
Power0.75 kW1.1 kW1.5 kW
Voltage110/220V 50/60Hz110/220V 50/60Hz220/380V 50/60Hz
Material304 SS304 SS304 SS
Net weight (kg)~48~62~95

Chamber vacuum sealer bag requirements: use embossed/structured PA-PE bags (80–160 µm) rated for chamber pumps; smooth bags won’t hold vacuum.

How it works

How does a single chamber vacuum sealer work?

Four steps, one cycle — about 20–40 seconds per pack.

1

Load & close

Place the bag (open end inside the seal bar) in the chamber and close the lid.

2

Evacuate

The pump removes air from the entire chamber, compressing the bag against the product.

3

Seal (optional flush)

A heated bar welds the bag. With gas flush, N₂/CO₂ is injected before sealing for MAP.

4

Vent & unload

The chamber vents to atmosphere; the lid opens and a vacuum-tight pack is removed.

Applications

What can a single chamber vacuum packaging machine pack?

One machine, many industries — from butcher counters to electronics anti-oxidation.

Single vs Double

Single chamber vs double chamber vacuum packaging machine

Pick by daily volume and labor — most small businesses start with single chamber.

FactorSingle ChamberDouble Chamber
ThroughputUp to ~500 packs/dayContinuous, 2–3x higher
FootprintCompact, table-top okLarger floor unit
Operator laborLoad → wait → unloadLoad one side while other seals
Price$300–$8,000$3,000–$15,000+
Best forSmall/mid batches, frequent changeoversHigh-volume, single-SKU lines

A single chamber vacuum packaging machine is the right choice when you pack under ~500 bags/day or switch products often. Upgrade to double chamber only when throughput caps your output.

How to choose

How to choose a single chamber vacuum packaging machine

Match the model to your daily packs, bag size and market.

By daily volume

<200 packs/day → DZ400 table-top. 200–500 → DZ500 bench. >500 or heavy product → DZ600 floor.

By bag / seal size

Seal bar must exceed your bag opening: 400 / 500 / 600 mm models cover most retail and catering bags.

By market & gas

Retail-ready? Add gas flush (MAP). Export to US? Choose 110V; EU/UK/AU typically 220V.

Price & configuration

Single chamber vacuum packaging machine price

Typical range $300–$8,000 depending on chamber size, pump and gas flush.

Table Top · DZ400$300–$1,200
  • 400mm seal
  • 0.75 kW
  • For delis & labs
Bench · DZ500$1,200–$3,500
  • 500mm seal
  • MAP optional
  • Best small business
Floor · DZ600$3,500–$8,000
  • 600mm seal
  • Heavy duty
  • High volume

Prices are indicative ex-works and vary with options (gas flush, printing, branded finish). Request a quote for your exact configuration and Incoterms.

Answer /

Frequently Asked Questions

01What is a single chamber vacuum packing machine?
A single chamber vacuum packing machine has one vacuum chamber where the operator places the bag, closes the lid, and the machine evacuates and seals. It is the most common type for small to medium food businesses.
02How does a single chamber machine work?
The cycle is: load bag, close lid, vacuum pump removes air, sealing bar heats and seals the bag, chamber opens. One chamber is active at a time, so loading happens between cycles.
03What products can a single chamber machine pack?
Fresh meat, cheese, nuts, coffee, rice, seafood, and many dry or moist foods. With the right bag it handles most non-carbonated products that benefit from air removal.
04How do I choose the chamber size?
Match the chamber to your largest bag and typical batch. Table top models suit small pouches; vertical single chamber machines handle bigger bags and higher volume.
05What sealing length do I need?
The sealing bar must be at least as wide as your bag's open edge. Common widths are 260 to 600 mm; pick the smallest that covers your bags to save space and cost.
06What packaging materials work with single chamber machines?
PA/PE vacuum bags, nylon barrier films, and other food-grade multilayer films. Thicker films give stronger protection for long storage or freezing.
07What maintenance does a single chamber machine need?
Check vacuum pump oil, clean the sealing bar, replace worn sealing strips, and wipe the chamber. Regular care keeps vacuum level and seal quality stable.
08How is a single chamber different from a double chamber machine?
A double chamber has two chambers working alternately for higher output; a single chamber packs one batch at a time. Choose double chamber when volume is high and labor savings matter.
09Can a single chamber machine be customized?
Yes. Options include chamber size, sealing length, voltage, gas flush for modified atmosphere, and labeling-friendly setups. We configure to your product and output.
10Is a single chamber machine suitable for my small business?
For low to medium daily volume, a single chamber machine is usually the most economical and reliable choice. It fits delis, butcher shops, small factories, and labs.
Still have questions? Talk to our engineers - we typically reply within 24 hours.
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